沖縄酒場 タカ家

A special banquet course where you can lavishly enjoy Okinawa's rare brand of pork, "Agu Pork."When you dip it in the broth, the sweetness of the fine marbling and the melting texture will fill your mouth.Furthermore, we suggest a special way to eat it: with raw egg and pepper.The rich, full-bodied flavor is accented with a spicy kick, further enhancing the umami flavor.The course is sure to leave you feeling satisfied, even with Okinawa soba noodles at the end.